Supermarket ISO9000Certified Quality Management Handbook
這是一個(gè)闡明超市質(zhì)量方針并描述其質(zhì)量管理體系地綱領(lǐng)性文件，它一般應(yīng)包括下列內(nèi)容：
This is an articulating supermarket quality is described and its quality management system to the creed sex file, it shall generally include the following contents:
a、超市的質(zhì)量方針和質(zhì)量目標(biāo)；
A, supermarket of a quality policy and quality objectives;
b、超市各級(jí)人員地職責(zé)、權(quán)限和相互關(guān)系；
B, supermarket personnel at all levels of authority and responsibilities, mutual relationship;
c、質(zhì)量管理體系要素和引用地形成文件的程序文件的描述，也可以是這些程序文件的直接匯編；
C, quality management system elements and references to the documented procedures document description, can also be directly compiled the program files;
d、關(guān)于手冊(cè)的使用、更改和控制等方面的規(guī)定。
D, on the use of manual, change and control of the provisions.
必要時(shí)，還可編寫有關(guān)介紹企業(yè)和手冊(cè)有關(guān)信息的"前言"，手冊(cè)中有關(guān)術(shù)語(yǔ)的定義，以及手冊(cè)引用的文件和支持性資料的附錄等。
When necessary, can also be related to the preparation of the introduction of enterprise and manual information about the" preface", manual related terms are defined, and the manual reference documents and supporting materials of the appendix.
具體編寫內(nèi)容與要求見(jiàn)《質(zhì)量手冊(cè)編制指南》。
Specific writing content and demanded to see the" guide to" quality manual.
超市ISO9000認(rèn)證質(zhì)量管理手冊(cè)
Supermarket ISO9000Certified Quality Management Handbook